Last Wednesday night the Co-op had the pleasure of catering the Canterbury Shaker Village Dinner and Auction, one of the Villages biggest fundraisers of the year. The Village has a huge and urgent goal of raising over $96,000 to pay for a fire suppression system to protect the Village. While the Village received grants to cover a huge chunk of this amount they still need the support of private citizens, so the organizing of a charity auction. Their team rallied and there were some amazing and unique auction items including a commissioned piece by Bob Larsen, vacation rentals, Red Sox tickets, and so much more.
As the caterers for the event, Co-op Bakery Manager and Pastry Chef Lori built an amazing contribution for the evening to be given to the highest donator, a cake in the shape of the Dwelling House at Shaker Village. This cake was weeks in the making with all the planning and sculpting of the modeling chocolate.
And then, on top of all that she also created twenty edible table centerpieces that looked like exotic flower pots with the help of Co-op Pastry Chef Amanda, who also taught the Baking with Strawberries class earlier this month. Every cake was amazingly detailed and topped with a different flower. The cakes must have been delicious because there was barely a crumb left by the end of the evening.
But let's not forget Co-op Executive Chef Rob and his team in the Celery Stick Café for their amazing buffet with two prime rib carving stations. Chef Rob also made his own mozzarella for a caprese salad as an appetizer that was divine. Guests also dined on fish, chicken and a vegetarian ragatoui.
It was a fun event to cater and we hope you achieved your fundraising goals!
For more information about catering with the Co-op, visit... http://concordfoodcoop.coop/catering/
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