by Shane Smith, Outreach Coordinator
We want to thank everyone who brought all of those wonderful
homemade pot luck dishes out to this year’s Co-op Farm Fest held at the
Vegetable Ranch in Warner on September 8. We also want to thank Larry Pletcher
and his Vegetable Ranch staff for hosting the event, getting parking areas
created, and for clearing the field where the tent was set up. We also want to
thank the Dusty Gray Band for entertaining us and keeping our feet tapping
throughout the afternoon.
This event was unique for us. Planning started weeks in
advance and set up started several days in advance. Tents had to be assembled,
port-o-potties set up, electric generators wired, tables brought in and food
prepared. The wood fire (about 1 cord of
wood was used) was lit at 7PM the evening before to provide enough coals or the
pig to go into the smoker at 3AM and the fire needed to be tended to throughout
the night, in order to be served at
2:30PM. Marketing Manager Greg Lessard and Executive Chef Scott Jones pulled
out all the stops and brought in cots and tents to get a little sleep before
guests began arriving. In all they were on
hand festival duties for 24 hours.
Why go through all of this effort for a Co-op Farm Fest? Our
main objective was to provide members with a direct experience of where some of
their food comes from and to get to know other members to mingle and have fun. We talk
a lot about our hoop house at the Vegetable Ranch, which we are very proud of,
and Farm Fest offered members to see it firsthand.